With their ever-changing locations and innovative menus, these mobile eateries add a dash of excitement to the local food scene and reflect the city’s growing appetite for unique and high-quality dining options. Whether you’re a longtime local or just passing through, exploring Winston-Salem’s food truck offerings is a delicious adventure worth embarking on.
- Cousins Maine Lobster is a popular food truck known for bringing a taste of New England-style lobster dishes to various locations across the country. Founded by cousins Jim Tselikis and Sabin Lomac, the Cousins has gained a reputation for its high-quality, fresh lobster served in various delicious ways.
- Que Viva is a family-owned Latin street grill bus turned food truck. It is locally known for having the area’s best arepas and Latin food. You can also check out its brick-and-mortar location on Jonestown Road.
- Before Kent owned The Smoke Shack Food Truck, he dedicated nearly 40 years to Duke Energy. A few years ago, he developed a passion for smoking meats, initially sharing his creations with friends and family. His cooking soon expanded to include his church and coworkers. His wife, Teresa, a nurse with almost 30 years of experience, joined him in rounding out the meals with delicious side dishes and desserts. Their culinary journey has evolved, and they’ve taken their cooking to the streets.
- Boom! Boom! Boba is the Triad’s first and only mobile boba tea trailer, offering an exciting array of flavors. From classic mango, strawberry, and taro boba teas to unique options like passion fruit, peach, and the standout Starlight and Stardust teas, there’s something for everyone. Try their “world-famous” Tiger Tea and over 26 other delightful flavors.
- Sushi Empire is a relatively new mobile sushi trailer that offers restaurant-quality creations on the go. The founders, who initially gained industry experience separately on the East Coast and across the country, came together to create something exceptional. After years of working and learning in various locations, they returned to the East Coast to launch Sushi Empire. This food truck brings the Triad fresh, made-to-order sushi and poke, reflecting their deep passion for sushi. Committed to excellence, they carefully select only the highest-quality ingredients to ensure each dish meets their standards of perfection.
